White Chocolate Chip Cookies Recipe
Our favorite recipe, but with white chocolate chips instead, or with, brown chocolate
White chocolate is a subtle and delightful chocolate for a cookie - we often use nuts with this one.
Filling and delicious, these cookies can be a stand-alone dessert or served with other chocolate desserts.
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Portions/Servings This recipe will feed 24 people.
Read about Party Food Quantities to plan for more or less.
1 cup butter or margarine
1 cup brown sugar
1 cup white sugar
2 teaspoons vanilla extract
2 tablespoons milk
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces white chocolate chips
Preheat oven to 350° .
Beat the sugars and butter until creamy, when the sugar is getting dissolved.
Combine the rest of the ingredients. Stir well. Refrigerate the dough for an hour or two for best results.
For easy clean-up, spread aluminum foil on a cookie sheet. Spray well with vegetable oil spray.
Roll cookie dough into golf ball size rounds. Place 12 on a cookie sheet.
Bake for 13 minutes at 350° .
Not sure what it is about white chocolate, which isn't actually chocolate at all - but people love it. We sure do!
We also like to mix them up - both white and brown. They make a nice looking cookie. You went to a lot of trouble to make this recipe, don't let your creativity stop now.
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