White Chocolate Cake
White Chocolate Cake is delicate - see what we do with it:
Subtle, elegant and totally cool. A very tasteful end to your excellent dinner party.
Truth is, pro caterers seldom make cakes from scratch. But we sure do when a recipe is this good. Caterer’s Cake Secrets gives you lots of ideas, especially for larger parties.
Remember that good baking is more like careful chemistry. Measure your ingredients, avoid substitutions, and use ASK-a-CATERER for free party recipes and ideas.
Portions/Servings This recipe will feed 12 people.
Read about Party Food Quantities to plan for more or less.
6 ounces white chocolate chips
1/2 cup butter or margarine
1 white cake mix
1 cup milk
The liqueur of your choice, or a fine dessert wine.
Your favorite cheese, we like a Swiss Emmantel, creamy Danish Havarti, or luxurious French Brie.
Preheat oven to 350° Spray the inside of 2 - 9” pans with vegetable release. For easy removal, dust the pan with flour, so that it sticks to the veggie spray. Shake out the excess.
Mix up the cake mix and all the ingredients except the chips. Get everything smooth and well blended.
In another bowl, toss the chocolate chips with some flour, so that the flour coats the chips. Carefully fold the floured chips into the batter. Don’t overstir.
Bake for 30 minutes or so, looking for a nice crown in the middle which feels firm to your touch. Allow to cool completely.
Now for the fun part - it’s how you serve it. Artfully arrange a serving plate with bite size pieces of the cake, cuts of cheese and berries. And of course, some wonderful liqueurs.
The cake goes so well with these - you’ll see.
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