Veggies also offer appreciated options to guests. Less expensive than meats and fish, they also keep your costs down.
Rice Pilaf adds substance, flavor and color to your party. It's inexpensive, OK to make ahead of time, and just delicious with the fried orzo and fresh veggies.
Seafood Stuffing with shrimp, scallops - great taste made very easy.
Baked Corn Casserole uses John Cope’s Dried Corn - straight from Lancaster County in Southern PA.
Maple Squash - starts with acorn squash, pure maple syrup, and our secret!
Mushy Peas is both pub food and family fare. Caramelize some onions and here’s your new fav!
Traditional Sausage Stuffing stuffs your holiday bird, pork, and more - but also is a side dish that always works!
Break out the comfort food for party central - it's
Sweet Potatoes with Pecans
to the recipe rescue! This is too good, totally colorful and the kind of taste that keeps your guests hovering over the buffet table.
Start Planning - Our site's info is free for your personal use.
Check out some Appetizers!
How about some Salads?
Ready for some Dinner and Entrée ideas?
Questions about Vegetable Recipes? Need an idea for your party? Ask a Caterer is free:
