Tuna Steak Recipes
Pan Grilled, Seasoned, Chilled & Sliced

Medium rare perfection for a perfect party

When we think about the perfect appetizer to enjoy with friends and family, Tuna Steak Recipes top our list.

Seasoned just right, grilled to just medium rare, chilled and then sliced - served with a couple of great dippers - that’s the ticket.

Our guests always enjoy it, and we love to serve it - so will you!


Here is our Complete List of Appetizers

We just love to serve tuna, and so do our guests. Fresh and filled with flavor, eyes always light up when they see tuna on the menu. And newcomers always seem to enjoy the unique taste and quality.



Portions/Servings

This recipe will feed 12 people, and will easily double or more. Read about Party Food Quantities and how to plan for the right amounts.


Tuna Slices Recipe Shopping List
for 12 People:

___ 1 pound of fresh tuna steak, can be frozen - but not cooked. Looking for 1 inch thickness or more.

___ Good oil for frying, or coconut oil if possible

___ Salt, pepper and garlic powder

___ Your favorite dipping sauces. See below:

___ Soy sauce, served as a dipping sauce

___ Lemon for a garnish

Procedure:

The Day of the Party:



Generously season the raw tuna steak with salt, pepper and garlic.





Get the oil nice and hot in a small saute pan.





No more than 60 seconds on a side in very hot oil. See the medium rare from the side when you flip. Don’t overcook.



Straight from the pan to the fridge - for an hour or two.

Meanwhile, build your sauces. Check Seafood Recipes for some terrific sauces, including seafood cocktail, tarter, and more. Wanna try something new? Try equal parts of soy sauce and sour cream. Seriously - just do it. Totally too good.



Cooked, cool and ready to cut - get out that knife sharpener and get a nice sharp edge.





Take your time, cut slowly and carefully. Try to get uniform, whole slices across the lines of the fish.





There’s that medium rare you’re looking for. Yummmm!



Presentation: Your Eyes Eat First



You can have a lot of fun getting this presentation just right.





Isn’t it great to serve food you’re really proud of?




Leftovers:

Make sure you haven’t had the tuna out in room temperature for more than a couple of hours - then refrigerate and enjoy in a day or so.


How about some Desserts?

Check out some Appetizers!

Ready for some Dinner and Entrée ideas?

Questions about Tuna Steak Recipes? Need an idea for your party?
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