Chocolate Silk Pie Recipe

Another very easy to make, and just delightful to serve.

Honestly, professional caterers seldom make pie crust from scratch. Read about how we do it, and how you can save lots of time too:Caterer’s Pie Secrets gives you lots of ideas, especially for larger parties.

Remember that good baking is more like careful chemistry. Measure your ingredients, avoid substitutions, and use ASK-a-CATERER for free party recipes and ideas.

Ingredients

1 - 9/10 inch pie crust, baked
2 cup milk
splash of vanilla extract
24 ounces of semi-sweet chocolate chips

Directions

Use a double boiler, or put a heat-proof mixing bowl over a medium saucepan with boiling water on the stove.

Heat the milk and chocolate chips until smooth and creamy. Remove from heat and stir in the vanilla.

Pour into the baked pie crust and refrigerate overnight.

Top with whipped cream, shaved chocolate, fruit, nuts, etc to have the smoothest, simplest pie ever.

Try white chocolate chips for something completely different. Also, use a splash of various flavored liqueurs instead of the vanilla - we love Frangelico.

Use your pie crust, or learn how we do it the easy and fast way:Caterer’s Pie Secrets

How about some more Chocolate Dessert Recipes?

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