Chocolate Mousse Pie Recipe

Let’s keep it simple and easy - but great quality.

Honestly, professional caterers seldom make pie crust from scratch. Read about how we do it, and how you can save lots of time too:Caterer’s Pie Secrets gives you lots of ideas, especially for larger parties.

Remember that good baking is more like careful chemistry. Measure your ingredients, avoid substitutions, and use ASK-a-CATERER for free party recipes and ideas.

Ingredients

8 ounces milk chocolate, can be candy bars
1 1/2 cups miniature marshmallows
1/2 cup milk
1 small container of Cool Whip
1 - 9” or 10” graham cracker or Oreo prepared crust, baked

Directions

In a large double boiler (or put a large, heat proof mixing bowl over a saucepan with boiling water on the stove,) melt the chocolate and marshmallows. Add the milk and stir until smooth.

Allow this to cool completely, even overnight in the fridge is fine.

Combine the Cool Whip and chocolate, folding them together. Spoon/pour into the crust, and refrigerate again for several hours.

We like to put shaved chocolate on top. When we do kid’s parties, we often add M&Ms, more marshmallows, etc.

How about some more Chocolate Dessert Recipes?

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