Chocolate Cream Pie

This is such an easy prep - and completely decadent.

Honestly, professional caterers seldom make pie crust from scratch. Read about how we do it, and how you can save lots of time too:Caterer’s Pie Secrets gives you lots of ideas, especially for larger parties.

Remember that good baking is more like careful chemistry. Measure your ingredients, avoid substitutions, and use ASK-a-CATERER for free party recipes and ideas.

Ingredients

1 - 9/10 inch chocolate pie crust, baked - We like Keebler
1 cup whole milk
1/2 cup cream
splash of vanilla extract
18 ounces of semi-sweet chocolate chips

Directions

Prep the pie crust by brushing it with slightly beaten egg yoke and then baking at 375^deg for 5 minutes.

Use a double boiler, or put a heat-proof mixing bowl over a medium saucepan with boiling water on the stove.

Heat the milk and chocolate chips until smooth and creamy. Remove from heat and stir in the vanilla.

Pour into the baked pie crust and refrigerate overnight.

Top with whipped cream, shaved chocolate, fruit, nuts, etc to have the richest, simplest pie ever.

How about some more Chocolate Dessert Recipes?

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