Chocolate Chunk Cookies
Chunks vs. Chips - here is your opportunity to have a wonderfully creative cookie for your party - read on:
Let’s talk “Chunk” - chunks of what? How about your favorite chocolate bar, or even something in the Godiva category...? ...hummm... Have some fun with the presentation here by saving the wrappings from upscale chocolate and using them to surround the serving platters. And, it's easy to have some nice chocolates offered alongside these cookies.
Filling and delicious, maybe served with a chocolate liqueur, these cookies can be a stand-alone dessert or served with other chocolate desserts.
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Portions/Servings This recipe will feed 12 people.
Read about Party Food Quantities to plan for more or less.
2 cups flour - sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Crisco
1/2 cup white sugar
3/4 cup light brown sugar
2 1/2 teaspoons vanilla extract
2 cups of chocolate chunks, from bars
Preheat oven to 350° .
Beat the sugars and Crisco until creamy, when the sugar is getting dissolved.
Combine the rest of the ingredients. Stir well. Refrigerate the dough for an hour or two for best results.
For easy clean-up, spread aluminum foil on a cookie sheet. Spray well with vegetable oil spray.
Roll cookie dough into golf ball size rounds. Place 12 on a cookie sheet.
Bake for 13 minutes at 350° . They should have a little color, especially around the edges. We suggest that you experiment with one or two cookies before baking all the rest - the chocolate you use will change the baking time.
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