Chocolate Chip Cookie PieVery nice to make if you need several. Honestly, professional caterers seldom make pie crust from scratch. Read about how we do it, and how you can save lots of time too: Caterer’s Pie Secrets gives you lots of ideas, especially for larger parties. Remember that good baking is more like careful chemistry. Measure your ingredients, avoid substitutions, and use ASK-a-CATERER for free party recipes and ideas. Read about Party Food Quantities to plan for more or less. Ingredients 1 - 9 inch Oreo pie crust, baked
Prep the pie crust by brushing it with slightly beaten egg yoke and then baking at 375^deg for 5 minutes. Using a rolling pin, crust most of the cookies into course crumbs. Sprinkle about half of them on the pie crust. Use a double boiler, or put a heat-proof mixing bowl over a medium saucepan with boiling water on the stove. Heat the milk and chocolate chips, stiring until smooth and creamy. Remove from heat and stir in the vanilla. Pour into the baked pie crust, top with the other half of crushed cookie and refrigerate overnight. Top with whipped cream and a few of the uncrushed cookies. Use ASK-a-CATERER for answers to all your party food questions. It’s FREE!!!
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