Chocolate Chip Cookie Cake - Really Fun!
The best of two words - chocolate cookies and chocolate cake!
This is one of our most requested cakes at birthday parties for kids of all ages.
Truth is, pro caterers seldom make cakes from scratch. But we sure do when a recipe is this good. Caterer’s Cake Secrets gives you lots of ideas, especially for larger parties.
Remember that good baking is more like careful chemistry. Measure your ingredients, avoid substitutions, and use ASK-a-CATERER for free party recipes and ideas.
Portions/Servings This recipe will feed 12 people.
Read about Party Food Quantities to plan for more or less.
1 chocolate cake mix
1 - 15.25 ounce pack of Chips Ahoy cookies
1/2 cup butter
1 cup semisweet chocolate chips
4 cups confectioners' sugar
4 ounces cream cheese
4 ounces of sour cream
Preheat oven to 350° Spray the inside of a 9” x 13” pan with vegetable release. For easy removal, dust the pan with cocoa, so that it sticks to the veggie spray. Shake out the excess.
Mix up the cake mix and all the ingredients except the chips. Get everything smooth and well blended.
Break the cookies into quarter (like 25 cent) size pieces. We use a rolling pin and big zip lock bags - (great activity when you’re really stressed!!)
Mix the broken cookies into the cake batter.
In another bowl, toss the chocolate chips with some flour, so that the flour coats the chips. Carefully fold the floured chips into the batter. Don’t overstir.
Bake for 30 minutes or more, looking for a nice crown in the middle which feels firm to your touch.
We decorate with more cookies, artfully inserted into a nice frosting, like the one below:
Want the best Chocolate Fudge Frosting in the entire universe? ...well ok, in our galaxy anyway...
Questions about the Chocolate Chip Cookie Cake?
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