Buffalo Chicken Dip Recipe

And/or: What is a buffalo chicken? Oh boy... You should see our mail!

Anyway - we usually put this totally fun dip near the bar - so good! We serve it warm in a chafing dish to hold the hot dip surrounded by breads, crackers, and some cut up veggies. Make it ahead of time, and see our embarrassingly simple way to do it:

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Ingredients

10 ounces of cooked, chopped, boneless chicken,
    can be fresh, frozen or canned
1 - 18oz+/- can of cream of chicken soup
1 envelope Ranch Dressing mix
1 cup of milk
1 cup of hot sauce
2 cups of American Cheese

Directions

Combine the ingredients, mixing very well. Transfer the dip to a smaller bowl, cover tightly with film, and refrigerate overnight.

The day of your party, microwave until it is warm throughout. Transfer to your chafing dish , and serve.

Thin it out with some boiling water, if need. Garnish with buffalo (just kidding...) We like to garnish with chopped tomato - nice and colorful, and we keep a bottle of hot sauce nearby.

We have served this with our Drummette Chicken Wings - a great dip/sauce for the drummettes (which are easy to dip and eat.) Really good choice for a stand-up buffet party.

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