Black Bean Dip Recipe

Smooth and nice, try this bean lovers dip with our tangy BBQ sauce. Chips work fine, and try some nice breads too.

Make this ahead of time, up to two days in the fridge before your party - the longer the better.

BBQ idea not working for you? Try your favorite Italian Dressing with a little corn syrup instead. Still no? OK - just add one jar of your favorite salsa. Now you’ve got it!

For any party food question, you can always use ASK-a-CATERER for free party recipes and ideas.

Ingredients

2 cans each of black, white, pinto and
    black-eye beans, drained
1 small onion, jalapeno, red pepper,
    orange pepper and green pepper
Cilantro? Up to you
1 bottle your favorite BBQ sauce
1 tablespoon lemon juice

Topping/Garnish

2 tomatoes, chopped
6 scallions - chopped

Directions

Chop the veggies very small. Mix them with everything else except the toppings. Transfer the dip to a smaller bowl, cover tightly with film, and refrigerate overnight or two.

The day of your party, pour the dip into your serving bowl. Artfully arrange the toppings.

We usually have a few different kinds of tortilla chips, and some baguette style bread, cut up and ready to dip. And there’s always a bottle of hot sauce around.

Questions about the Black Bean Dip Recipe? Use ASK-a-CATERER for answers to all your party food questions. It’s FREE!!



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