Bean Dip Recipe

Serve it cold for convenience, or warm it up for sheer pleasure - it’ a win win either way. We always recommend this dip for a beer only party - just goes together!

Serve it warm in a chafing dish surrounded by different kinds of chips, or, cold. Your choice.

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Ingredients

18 ounces cream cheese
32 ounces refried beans
1 pack of dry Taco Seasoning
couple shakes of hot sauce
1 cup of salsa (we use mild)
2 tomatoes, chopped
6 scallions - chopped
1 pound shredded taco cheese
8 ounces sour cream

Directions

Combine the everything except the taco cheese, mixing very well. Transfer the dip to a smaller bowl, cover tightly with film, and refrigerate overnight.

If you’re serving warm: the day of your party, put the dip into a baking/serving dish, spread the taco cheese on top, and bake in a 350° oven until the cheese is melted.

If you’re serving cold: the day of the party, mix half of the taco cheese with the dip, put the dip into a serving bowl and sprinkle the rest of the cheese on top.

Calling all tortilla chips! Get ready for a dip in bean heaven!

Questions about the Bean Dip Recipe? Use ASK-a-CATERER for answers to all your party food questions. It’s FREE!!



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